About Spice Garden

Spice Garden is one of the best Indian Restaurants in Kuala Lumpur and is extremely popular with locals, expatriates and tourists.

Spice Garden has four branches in the Klang Valley and this is a testament to its popularity and excellent food. Originating from India, we have come a long way from our modest beginning. The first restaurant in Malaysia was in operation in Genting Highlands in the year 2003. In October 2004, we opened in Bangsar ? Lucky Gardens, and in February 2005 we established another outlet in Jalan Bukit Bintang. We further expanded in damansara in December 2006. We thank our customers for their loyal patronage.

Today, we have successful chain of restaurants and hotels in India, Kyrgyzstan (Russia) and Malaysia. Our future expansions are to Penang, Langkawi, Indonesia, Thailand, Singapore, Vietnam, China and Australia.

Spice Garden chain of restaurants in Malaysia are owned and operated by Focus 88 Sdn Bhd.

Enjoy the exotic flavours and subtle tastes of India’s finest cuisines, rooted in the rich heritage of northern India at Spice Garden. Consider our home yours as you experience our hospitality and the authentically prepared dishes we present to you.

In Kuala Lumpur there are a growing number of Indian Restaurants, but Spice Garden represents the finest authentic delicacies of North and South India and Middle Eastern Cuisine.

Fragrant, pungent and warm spices from all over India are blended fresh daily in an exacting, centuries old craft indispensable to Indian cuisine. At Spice Garden, only fresh natural ingredients are used to tempt your appetite. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse. The cuisine at Spice Garden boasts its own distinctive flavour and aroma. For the best dining experience, every dish is individually prepared by our team of professional chefs to ensure freshness and with extreme care to ensure you consistency in good quality.

Many of our dishes are cooked in a tandoor which is a barrel shaped, open topped clay oven fired by charcoals. We can roast lamb, chicken and fish in this method and even prepare our breads also.

Tandoori dishes are marinated in yoghurt with appropriate herbs and spices and then cooked in the tandoor kept at a very high temperature with burning charcoal. The radiant heat thus generated together with smouldering charcoal does the cooking. This process seals in the goodness and the smouldering charcoal also lends the food a very special flavour.

For the calorie conscious diners, our cuisine is the best. All our dishes are carefully prepared with low calorie content and non-oily.

Join us for lunch and dinner for an experience you will want to repeat often…. And re-live a bit of history and enjoy an exciting new gourmet experience. We are a halal restaurant.

Spice Garden chain of restaurants provides delectable authentic Indian and Middle Eastern cuisine in a distinguished and intimate atmosphere